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Grilled chicken thighs top this main dish salad that showcases the spicy and sweet flavors of Thai food. Toss with fresh herbs, vegetables, and crunchy peanuts for a simple and light-tasting meal.
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Replace rice noodles with shredded spaghetti squash in this lower carb recipe for pad thai.
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Black-eyed peas are a surprise ingredient in this skillet supper with Italian flavors of sausage, tomatoes, and whole-wheat spaghetti cooked together and topped with Parmesan cheese.
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Making corned beef from scratch means you control the ingredients.
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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Our new favorite way to eat chicken parm.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network