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When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
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Chicken breasts bake with asparagus in a creamy sauce with Cheddar cheese for an easy supper.
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Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
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This sauce gets its sweetness from apple juice, honey, brown sugar, and molasses, and its tang from vinegar, ketchup, and spices.
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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Get Jalapeno-Jack Corn Muffins Recipe from Food Network
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Use this authentic recipe to make warming bowls of French onion soup, complete with toasted slices of baguette and melted Gruyère cheese.
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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This creamy soup packed with mushrooms and onion comes together in less than half an hour.
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
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Ground beef is seasoned and simmered with cabbage and rice in a zesty tomato sauce. This recipes cuts the time of baking cabbage rolls and it tastes just as good!
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.