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cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, raspberry jam, cake flour, baking powder, salt, butter, sugar, egg yolks, vanilla, lemon juice, milk
www.allrecipes.com
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Celebrate summer with homemade buttermilk shortcakes topped with sweetened whipped cream and a fruity mix of blueberries, apricots, and cherries.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, buttermilk, milk, blueberries, apricots, cherries, confectioners sugar, whipping cream
www.foodnetwork.com
Get Sesame Chicken Satay Recipe from Food Network
Get Sesame Chicken Satay Recipe from Food Network
Ingredients:
wine vinegar, peanut butter, soy sauce, vegetable oil, sugar, ginger, scallions, cilantro leaves, sesame seeds, cilantro
www.foodnetwork.com
Get Cheesecake Balls Recipe from Food Network
Get Cheesecake Balls Recipe from Food Network
www.delish.com
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Cruciferous broccoli stands up well to the intensely flavored cheese sauce in this pasta dish.
Ingredients:
chicken broth, dry white wine, blue cheese, heavy cream, butter, salt, black pepper, fettuccine, broccoli, parsley
www.allrecipes.com
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Ingredients:
flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, allspice, cloves, milk, eggs, vanilla, butter, brown sugar
www.allrecipes.com
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Ingredients:
apricots, water, butter, sugar, eggs, golden raisins, cherries, pineapple, mixed fruit, flour, baking soda, salt, apricot nectar, walnuts
www.delish.com
Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
www.foodnetwork.com
Get French Onion Soup Fondue Recipe from Food Network
Get French Onion Soup Fondue Recipe from Food Network
Ingredients:
grapeseed oil, onion, garlic, ale, beef stock, thyme leaves, bay leaf, butter, sharp cheddar, swiss cheese, baguette
www.delish.com
This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
This French vanilla coffee cake can be sliced and served with coffee by day. After dark, skewer cubes and then dunk them in warm crème anglaise.
Ingredients:
french, flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, sour cream, egg yolks, vanilla bean, half and half
www.allrecipes.com
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Subtly sweet, with a light, tender crumb, this is one of the best quick breads you'll ever have. Recipe makes two loaves.
Ingredients:
flour, whole wheat flour, rolled oats, baking soda, baking powder, salt, butter, buttermilk, egg, honey, orange, currants, golden raisins
www.foodnetwork.com
Get Artichokes with Sausage and Tomato Recipe from Food Network
Get Artichokes with Sausage and Tomato Recipe from Food Network
Ingredients:
parsley, garlic, bay leaves, dry white wine, lemons, water, artichokes, olive oil, chicken sausages, tomatoes, butter