Search Results (3,246 found)
www.chowhound.com
A bold, meaty chili recipe made with elk, from Chef Michael Mina.
A bold, meaty chili recipe made with elk, from Chef Michael Mina.
Ingredients:
bacon, beef chuck, brown sugar, cumin, ancho chile, chili powder, paprika, smoked paprika, coriander, salt plus, yellow onions, garlic, brewed coffee, chocolate, tomatoes, adobo sauce, bay leaf, kidney beans, cheddar, scallions, sour cream
cooking.nytimes.com
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane
Ingredients:
olive oil, turkey, salt, black pepper, garlic, chili powder, spanish onions, red pepper, green pepper, peppers, tomato, white hominy, pinto beans, beer, adobo sauce, oregano, bay leaves, scallions, cilantro
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
dijon mustard, mustard, olive oil, white wine vinegar, thyme, salt, black pepper, yukon gold, cloves, black peppercorns, bay leaf, plus, eggs, green beans, tomatoes, romaine lettuce, arugula, baby greens, ni oise
www.allrecipes.com
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
This spicy dish combines fresh zucchini, rice, beans and cayenne pepper to really spice up your summer. You may wish to adjust the spices to your taste- we like it hot! Serve with tortillas on the side to scoop up all of the goodies.
Ingredients:
olive oil, zucchini, onion, garlic salt, paprika, oregano, cayenne pepper, rice, pinto beans, salsa, cheddar cheese
www.foodnetwork.com
Get Minestrone Soup Recipe from Food Network
Get Minestrone Soup Recipe from Food Network
Ingredients:
olive oil, onion, cloves, celery, carrot, green beans, oregano, basil, tomatoes, chicken broth, kidney beans, pasta, parmesan cheese
www.foodnetwork.com
Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Get Anita's Slow Cooked Chili in Cheddar Bowls Recipe from Food Network
Ingredients:
beef, vegetable oil, wine, chili powder, sugar, cumin, salt, cinnamon, garlic, kidney beans, black beans, jalapeno peppers, pizza dough, cheddar
www.foodnetwork.com
Get Abruzzo Summer Minestrone Recipe from Food Network
Get Abruzzo Summer Minestrone Recipe from Food Network
Ingredients:
butter, cloves, yellow onion, carrot, chicken broth, swiss chard, pasta, green beans, oregano, tomato, cannellini beans, squash, zucchini, basil leaves
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Get Sauteed Vegetable Medley Recipe from Food Network
Get Sauteed Vegetable Medley Recipe from Food Network
www.allrecipes.com
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
www.delish.com
You may never go back to chicken after this.
You may never go back to chicken after this.
Ingredients:
cocktails, alcohol, soups, chocolate, salmon filets, green beans, olive oil, teriyaki sauce
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onions, wild mushrooms, cloves, challah, egg, parsley, paprika, chicken, green beans, carrots
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter