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Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
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A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
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Long simmering tomato turkey sauce, flavored with garlic, white wine and a little jalapeno for heat.
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A classic French tarragon-butter sauce.
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Get Strawberry Sundae Sauce Recipe from Food Network
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Get Yogurt Dipping Sauce Recipe from Food Network
Ingredients: sour cream, jam
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Get Blender Bearnaise Sauce Recipe from Food Network
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
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This long-simmered sauce is made with ground beef, tomatoes, mushrooms, onions, garlic, and seasonings. Serve over spaghetti and top with grated Parmesan.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Get Mocha Fudge Sauce Recipe from Food Network
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Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!