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The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
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Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
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Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
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Get Cumin Grilled Sea Scallops with Chickpea Salad and Red Pepper-Tahini Vinaigrette Recipe from Food Network
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This is a pico de gallo recipe that will have everyone asking 'how did you make this?' They will be surprised when you tell them the ingredients include a pickle!
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With a sweet-savory topping of crunchy pancetta, roasted peppers, and onions with a little rosemary.
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Get Braised Short Ribs Recipe from Food Network
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Get Nopal Timbale Recipe from Food Network
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Make your own salsa and process in jars for a year-round taste of garden-fresh vegetables.
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!