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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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Breakfast sausage, jalapenos, onion, and creamed corn are layered with cheese and topped with cornbread in this easy casserole.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Get Chai Chocolate Truffles Recipe from Food Network
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Pears and crystallized ginger are baked under a crispy golden oat crust.
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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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Creamy, sweet, and tart, this classic lime dessert is always a favorite.
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Get Halibut Provencale Recipe from Food Network
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Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
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Cream cheese gives this comforting chicken and rice soup a rich texture.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.