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Lemon halves and garlic flavor the inside of this simple, happy, roast chicken.
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An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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An easy recipe for twice-baked sweet potatoes with bacon.
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Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
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A creamy dressing of yogurt, mayonnaise, and lemon juice coats kale, onion, and raisins in this salad recipe.
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Get Lemony Fried Chicken Recipe from Food Network
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A jalapeño popper like you've never seen before.
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Get Fresh Fruit Sangria Recipe from Food Network
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This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
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This method of flame-roasting a whole winter squash, just as you would roast a bell pepper, comes from the San Francisco chef Dominique Crenn Surprisingly, the skin becomes soft, smoky and entirely edible (The dish can also be made with squash chunks: see note at the end of the recipe.) Caramelizing the fragrant mash at the last minute brings out the sweetness and smoke, and a fresh herb sauce brings it back to earth
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Almonds, pecans, dates, and chia seeds are flavored with cocoa and topped with a honey-cocoa icing, making an incredibly tasty, no-bake brownie treat.