Search Results (4,103 found)
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This boldly flavored dish is enticing, especially to those with a taste for heat.
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A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
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Absolutely simple and delicious as an appetizer or main course! Marinated portobello mushrooms are grilled, then topped with roasted red peppers and melted mozzarella cheese.
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Get Muffaletta Recipe from Food Network
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In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
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A wonderfully sweet and tangy steak marinade with steak sauce, soy sauce, Italian-style dressing and garlic powder. Perfect for all cuts of steak!
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Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.
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Get Heirloom Tomato and Pecorino Gratin Recipe from Food Network
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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This is a great way to use up day-old bread.
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Rich and creamy baked blueberry French toast with a special blueberry sauce.