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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
www.allrecipes.com
Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
Ingredients:
rosemary, egg white, superfine sugar, butter, flour, olive oil, orange, eggs, sour cream, baking powder, salt, orange juice, lemon juice, confectioners sugar
www.chowhound.com
A variation of the Sidecar.
A variation of the Sidecar.
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Get Plum Sake Recipe from Food Network
Get Plum Sake Recipe from Food Network
www.allrecipes.com
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
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Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
Get Creamy Jalapeno Popper Macaroni and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, butter, jalapenos, half and half, cream cheese, sharp cheddar, gruyere, pickled jalapenos, cayenne pepper, bread crumbs
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Cherry tomatoes are stuffed with a creamy blend of shrimp, horseradish, and cream cheese.
Ingredients:
cherry tomatoes, shrimp, cream cheese, mayonnaise, parmesan cheese, horseradish, lemon juice, parsley
www.delish.com
Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
vegetable juice, red bell pepper, orange, green bell pepper, avocado, cilantro, garlic, lime juice, cider vinegar, tabasco sauce, salt, cumin, pepper, crabmeat
www.chowhound.com
Recipe given by Jbird NYC.
Recipe given by Jbird NYC.
Ingredients:
demerara syrup, demerara sugar, water, falernum, pear brandy, lemon juice, pineapple juice, buffalo