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Get Cuban Picadillo Recipe from Food Network
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Get Chickpeas with Prawns Recipe from Food Network
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.
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Get Spicy Marinara Sauce Recipe from Food Network
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Roasted Anaheim chile peppers are the star in this guacamole, which is also flavored with lime, garlic, diced tomato, and cilantro.
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Get Creamy Lobster Linguine Recipe from Food Network
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In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
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Toasted walnuts and bread crumbs give flavor, texture and new menu use for olives.
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Cream cheese is blended with sweet onion, smoked beef, Worcestershire sauce, and chopped green olives, then wrapped in chopped walnuts. Serve with crisp Ritz crackers to complement the savory taste and creamy texture.