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Make a chicken burrito bowl at home using this quick and easy recipe! With black beans, corn, and rice, it makes a filling weeknight meal.
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Get Sheet Pan Greek Chicken and Vegetables Recipe from Food Network
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Get Sweet Potato and Arugula Salad Recipe from Food Network
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I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
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The down-home flavors of tender chicken and Pepperidge Farm® Stuffing are paired with a perfect sauce made with Campbell's® Condensed Cream of Mushroom Soup and Cheddar cheese.
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Get Chicken in Green Pipian Sauce Recipe from Food Network
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The Indian-flavored main course uses one basic spice rub. Half is rubbed on the lamb chops, and the other half is mixed with yogurt to marinate the chicken.
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Half-and-half is added to this chicken soup with potatoes, onion, scallion, corn and crumbled crisp bacon.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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Chicken breast strips are brined, breaded, and baked, then brushed with homemade hot sauce in this Nashville hot chicken recipe.
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Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.