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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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A versatile crowd pleaser, this taco soup is packed with beef, beans, and flavor!
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of cheesecake, apple pie, and salted caramel meld delectably in this creamy dessert spread served with homemade cinnamon-sugar chips.
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This recipe is by Elaine Sciolino and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, flour, thyme, fennel, egg whites, bass
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Enjoy all the flavors of summer in this fresh strawberry, mango, and grilled chicken salad that's topped with a homemade strawberry dressing.
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Get Turkey Waldorf Salad Recipe from Food Network
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An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful.
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Get Adobo Chicken with Margarita Salsa Recipe from Food Network
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Get Round 2 Recipe: French Stew Recipe from Food Network
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.