Search Results (21,203 found)
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Get Mac Attack Recipe from Food Network
Get Mac Attack Recipe from Food Network
Ingredients:
pasta, american cheese, cheddar, onions, butter, flour, milk, salt, black pepper, hot sauce, beef, bacon, hamburger buns
www.chowhound.com
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...
Ingredients:
crab, butter, olive oil, onion, red bell peppers, parsley, garlic, cabbage, dry white wine, salt, black pepper, bread
www.allrecipes.com
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Creamy polenta with Parmigiano-Reggiano cheese makes a luscious base for sausages simmered in a spicy, robust sauce.
Ingredients:
water, milk, salt, butter, parmigiano reggiano, grapeseed oil, italian sausage, bell peppers, sweet onion, tomato, red pepper flakes
www.allrecipes.com
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Zucchini noodles replace traditional rice noodles in this zoodle-inspired version of pho with plenty of vegetables, garlic, and ginger.
Ingredients:
vegetable oil, cloves, chicken broth, carrots, curry powder, ginger, cayenne pepper, lime juice, zucchini, leek, celery, mushrooms, cilantro
www.chowhound.com
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
A rich roasted banana split recipe with homemade frozen yogurt and hot fudge sauce.
Ingredients:
yogurt, heavy cream, sugar, corn syrup, chocolate chips, condensed milk, brown sugar, cinnamon, cayenne pepper, salt, bananas, butter
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Get Mac Attack Recipe from Food Network
Get Mac Attack Recipe from Food Network
Ingredients:
pasta, american cheese, cheddar, onions, butter, flour, milk, salt, black pepper, hot sauce, beef, bacon, hamburger buns
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, olive oil, cloves, chili powder, cayenne pepper, saffron, sauvignon blanc, tomatoes, fish, thyme, bay leaf, salt, anise
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Get Ultimate Spicy Nachos Recipe from Food Network
Get Ultimate Spicy Nachos Recipe from Food Network
Ingredients:
butter, cloves, jalapeno, flour, milk, pepper, mustard, chicken breasts, barbecue sauce, tortilla chips, pickled jalapenos, cilantro, greek yogurt
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Ingredients:
canola oil, stew meat, flour, chicken broth, onion, celery, carrots, tomatoes, garlic, thyme, red pepper flakes, parmesan, butter
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Get Baked Angel Hair with Eggplant Recipe from Food Network
Get Baked Angel Hair with Eggplant Recipe from Food Network
Ingredients:
olive oil, japanese eggplants, garlic, sausage casings, dry red wine, marinara sauce, red pepper flakes, pasta, mozzarella, parmesan
www.delish.com
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Pudding cakes are amazing pull one out of the oven, and you have a fluffy cake with a warm, gooey sauce underneath it, all in the same pan.
Ingredients:
flour, baking soda, salt, ginger, cinnamon, cloves, black pepper, crystallized ginger, molasses, water, butter, brown sugar, egg
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange