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Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
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Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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Our new favorite way to eat chicken parm.
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Fresh potato gnocchi means no boiling is necessary for this easy, cheesy dish.
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Get Brined Pork Chops with Soft Parmigiano Polenta Recipe from Food Network
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Get Chiles Rellenos Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Get Grilled Spicy Sausages with Onion Marmalade Recipe from Food Network
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Get Lasagna Cupcakes with Sausage and Mango Chutney Recipe from Food Network
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network