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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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Get Lemon Meringue Bars Recipe from Food Network
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Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
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Get Mexican Caramel Sundaes Recipe from Food Network
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Get Pantry Pasta Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The easiest way to serve philly cheesesteaks to a crowd.
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network