Search Results (25,237 found)
Asian Marinated Pork Chops
Asian Marinated Pork Chops
www.allrecipes.com
It's so easy to whip up this quick Asian-inspired marinade for grilled pork chops, and add rich savory flavors to a quick dinner.
Ingredients: soy sauce, brown sugar, cloves, ginger, cumin, chili, pork
Nutty Noodles Recipe jartgo
Nutty Noodles Recipe jartgo
www.chowhound.com
When the pantry is bare, these noodles are always there.
Ingredients: noodles, peanut butter, cayenne pepper, soy sauce, sesame oil, cloves
Billy's Favorite Smoky Collard Greens
Billy's Favorite Smoky Collard Greens
www.allrecipes.com
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Ingredients: olive oil, onion, cloves, collard greens, brown sugar, molasses, flavoring
Mushrooms and Spinach Italian Style
Mushrooms and Spinach Italian Style
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
Ingredients: olive oil, onion, cloves, mushrooms, spinach, balsamic vinegar, white wine
Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
Linguine with Broccoli Rabe, Pancetta, and Pine Nuts
www.delish.com
If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
Ingredients: pine nuts, olive oil, cloves, red pepper flakes, broccoli rabe, salt, linguine
Homemade Corn Broth
Homemade Corn Broth
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Ingredients: corn, salt, peppercorns, cloves, bay leaf, onion
Broccoli and Brussels Sprout Delight
Broccoli and Brussels Sprout Delight
www.allrecipes.com
Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish.
Ingredients: butter, cloves, broccoli florets, brussels sprouts, tomato, salt, red pepper flakes
Boniet
Boniet
www.allrecipes.com
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Ingredients: parsley, anchovy, cloves, tomato paste, white vinegar, olive oil
Soy-Marinated Flank Steaks
Soy-Marinated Flank Steaks
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Ingredients: flank steak, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, cloves, sugar
Moroccan Beet Salad Recipe
Moroccan Beet Salad Recipe
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
Roasted Tomato Bruschetta
Roasted Tomato Bruschetta
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Ingredients: tomatoes, olive oil, sesame, cloves, scallions, basil leaves
Black Olive Mayonnaise
Black Olive Mayonnaise
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Ingredients: cloves, olives, parsley, mayonnaise, salt, olive oil