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This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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Get Benne Crescent Cookies Recipe from Food Network
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Oats, Greek yogurt, almond milk, cinnamon, and peaches are refrigerated in a jar overnight to make a delicious overnight oatmeal everyone will love.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Firecrackers Recipe from Food Network
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A light, tangy mole.
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A classic Japanese inside-out vegetable maki recipe.
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This quick sausage dish is perfect for spring The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages If you don’t have any mustard seeds on hand, leave them out
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Start your morning off with a kick by blending avocado, kale, lemon, ginger, and colorful vegetables together into a refreshing smoothie.
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There are many versions of this cooked carrot salad throughout the Middle East and North Africa This one, seasoned with lemon juice, cumin, garlic and olive oil, is always a crowd pleaser
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Get Brussels Sprouts in Morilla Cream Recipe from Food Network