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Get Hangover Corned Beef Hash Wrap Recipe from Food Network
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This recipe is by Steven Raichlen and takes 1 hour, plus 3 hours' to 3 days' marinating. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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This breakfast recipe takes shredded potatoes mixed with onions and corned beef and then fries it all until golden.
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My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
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Get Beef and Black Bean Sliders Recipe from Food Network
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Ingredients: butter, flour, milk, beef, cayenne pepper
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This easy Instant Pot® dinner is made with ground beef, black beans, corn, and rice. Top with cheese and serve in lettuce wraps.
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This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.