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Get Carrot and Squash Curry Soup Recipe from Food Network
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Baked in muffin cups, these individually sized cornbread cups make a perfect autumn side dish.
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.
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Pork loves the sweet-and-sour flavors of orange juice and fresh ginger. You will, too.
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Lean pork chops and tender cauliflower florets in a creamy and lightly sweet curry sauce are served over piping hot rice.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A kick of ginger enhances chicken and dumpling soup.