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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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Enhancing a boxed cornbread mix with fresh broccoli, onion and cottage cheese quickly makes it out-of-the-ordinary.
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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Roasted frozen corn is tossed with fresh vegetables and a chipotle chile dressing to make a great salsa for topping tacos, rolling in burritos, or piling on chips.
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh corn is shucked, placed on squares of aluminum foil, and drizzled with a spicy buttery concoction of mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
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Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!
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Get Round 2 Recipe - Corn Salsa Recipe from Food Network
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Get Pappardelle With Lobster and Corn Recipe from Food Network
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Get Corn and Poblano Lasagna 2 Recipe from Food Network
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A recipe for umeboshi paste that can be used to coat corn on the cob.
Ingredients: umeboshi, plus, mirin