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cooking.nytimes.com
If you are a reluctant baker and make only one cake a year, let it be a birthday cake for someone you love There is so little effort and so much glory to the project A two-layer cake is simple to produce, but if even that seems daunting, no complaints will arise from a golden Bundt cake
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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The glaze creates a smoky caramelized topping, and cranberries and pistachios add tartness and crunch. Hasselback butternut squash is a beautiful side and amazing in flavor.
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
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Fresh tomato salsa with green onions, garlic, and cilantro is a refreshing addition to Mexican-inspired meals.
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Enjoy a Kamikaze cocktail with Kentucky bourbon instead of the traditional vodka in this refreshing twist on a summer favorite.
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Exotic preserves with pistachios and lime.
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My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of...
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Get Mango and Rose Water Sorbet Recipe from Food Network
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A refreshing punch made with papaya and mango.
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Tom Waits loves Singapore Slings. That was good enough for me to respect this drink... until I made it using specific brands of pineapple juice and grenadine...
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Get Guacamole Recipe from Food Network