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A little twist incorporating traditional breakfast ingredients and rice.
Ingredients: rice, bacon, eggs, soy sauce, green onions
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Whatever, I'm getting cheese fries.
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Get Smokey the Salmon (Smoked Salmon Scramble) Recipe from Food Network
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Get Philly Cheese Steak Deluxe Recipe from Food Network
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Beer and cheese are an obvious and much-loved pairing; putting them together in one gooey, delicious dip is a natural next step.
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Get "Cheater's" Duck Confit Recipe from Food Network
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Get "Cheater's" Duck Confit Recipe from Food Network
cooking.nytimes.com
This dish, adapted from "The Essential Book of Jewish Festival Cooking," brings an unusual sweet flavor to the Rosh Hashana table Tamarind paste and pomegranate seeds are readily available at larger supermarkets, and always online.
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Get Beef Short Rib Lettuce Wrap Recipe from Food Network
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Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.
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This is a family favorite. Spinach, fresh mushrooms, artichokes and cheeses make up a mouth-watering side dish that is creamy and delicious. Like a green bean casserole, it's topped with French-fried onions, and has a flavor they'll love.