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This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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Get Crunchy Avocado Salad Recipe from Food Network
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Get Raviolo al' Uovo Recipe from Food Network
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Frittata with Dill-Feta Salad Recipe from Food Network
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
www.delish.com
A perfect game day potluck dessert recipe.
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Skewers are a festive choice for grilling. Plus, they're easy to handle and can be assembled ahead of time. A tangy dipping sauce made with lemon juice, feta cheese, and salt and pepper goes well with these Greek-style skewers.
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
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Get Grilled Cauliflower Steak with Israeli Couscous and Olives Recipe from Food Network
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Get Coconut-and-Lime Pork Kebabs Recipe from Food Network