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Get Chocolate Cupcakes with Burnt Orange Marshmallows Recipe from Food Network
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A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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Get Breakfast Cookies Recipe from Food Network
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This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
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Get Four-Flavor Sheet Pan Pancakes Recipe from Food Network
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get Decadent Chocolate Cake Recipe from Food Network
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This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
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Basically spring in a bread.
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These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.