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This ground beef casserole is layered with egg noodles and a mixture of sour cream, cream cheese, and onions, then topped with cheddar and baked.
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This is a recipe I have had since 1954. I use a cream cheese frosting.
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Bits of pecans and coconut are swirled throughout this rich and sweet German chocolate ice cream.
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Beets and onions are marinated in an aged balsamic dressing and served on fresh spinach leaves.
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This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.
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Get Roasted Tomatoes Recipe from Food Network
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This delicious snack cake combines apples, nuts, and butterscotch chips.
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Get BBQ Baby Back Ribs Recipe from Food Network
www.delish.com
Light and moist, with an irresistible crispy top, this blackberry-studded buttermilk cake takes just 20 minutes to prep.
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A refreshing and light dessert, perfect for summer.
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This Thanksgiving gratin is silky and sweet, topped with gooey marshmallows and delightfully crunchy pecans flavored with chile powder.
cooking.nytimes.com
The genius of this sweet noodle kugel — the rich, custardy casserole that is a staple of Jewish cooking — is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.