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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.
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Get Mummy Hand Pies Recipe from Food Network
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Zucchini, bell pepper, and celery are marinated in a onion soup mix-based dressing for a flavorful salad sure to please a crowd.
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With equal parts butter and shortening, plus meringue powder for extra body, this simple buttercream frosting recipe works wonderfully for decorating cakes.
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This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chiffon Cupcakes Recipe from Food Network
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Get Strawberry and Spinach Salad Recipe from Food Network
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This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup.
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These are moist and sweet, and full of berries - and in my opinion are much better than plain blueberry muffins. My two children cannot get enough of them, and often bring me berries they have picked to make these muffins. The muffins are made with whole wheat flour and wheat germ, but the kids do not seem to notice.