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This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
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Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!
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Get Grilled Pork Lion with Garlic Rosemary Marinade Recipe from Food Network
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This hearty and delicious soup combines a wonderful variety of vegetables with peanut butter, chicken, and a few red pepper flakes for unexpected flavors and just the right amount of kick.
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and no scallops, or the reverse. If you prefer sea scallops, quarter them.
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This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Get Garlic Mushroom Fondue Recipe from Food Network