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Hot dogs are layered with a homemade sloppy joe-type topping that is a little less sloppy than the traditional sandwich.
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Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
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Breakfast is a breeze with this all in one breakfast casserole that has sausage, eggs, cheese, bread. If you like, add tomatoes and mushrooms too!
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This roasted butternut squash and sweet potato bisque is perfectly spiced and topped with a crumbled slice of applewood bacon.
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Use your slow cooker and this recipe for an easy way to make a traditional beef, mushroom, and barley soup.
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The earthy flavor of mushrooms brings this spinach and Cheddar cheese dip to life.
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This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.
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Inspired by Halifax's donairs, this meat mixture is spiced with Mediterranean seasonings, baked, and then sliced for sandwiches. They're served with a creamy donair sauce.
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These easy bite-sized sandwiches are made with Hawaiian rolls, roast beef, Swiss cheese, and a buttery glaze with onions and brown sugar.
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This rich and aromatic spaghetti sauce recipe is so special it was given as part of a wedding gift collection. Pull out your largest pot and invite all your friends and family over for a delicious Italian-inspired dinner.
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Get BBQ Beef Chili Recipe from Food Network
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You'll be saying, 'move over boxed potatoes' once you try these cheesy au gratin potatoes cooked to perfection in your Instant Pot(R) multi-functional pressure cooker, perfect for Easter.