Search Results (24,402 found)
www.allrecipes.com
These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices.
www.allrecipes.com
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
www.allrecipes.com
This is a quick, yummy soup perfect for a cool evening.
www.allrecipes.com
Cucumber slices are topped with an avocado-basil spread in these delightful cucumber bites perfect for appetizers or snacks.
www.allrecipes.com
This crustless spaghetti squash quiche is nicely seasoned with flecks of green thanks to spinach added to the mix. Serve for breakfast or brunch.
www.allrecipes.com
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time.
www.allrecipes.com
Down home crab cakes are heavy on the crab, light on the filler.
www.delish.com
Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
www.allrecipes.com
This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!
www.allrecipes.com
This Cuban-inspired recipe delivers a fragrant, savory, and succulent pork roast to your table the whole family will love.
cooking.nytimes.com
Somehow, over the centuries, the word ragout (which in 17th-century France meant anything that stimulated appetite) has come to signify a dish of sturdy consolation Nearly any simmered food, be it meat, vegetable, fish or fowl, can be called a ragout, although in France, it is generally assumed that the main ingredients will be of a uniform chunk cut into slightly smaller than bite-size pieces This spicy carrot and lentil ragout can be served first as a main course and later extended with coconut milk or chicken broth to make a soup
www.allrecipes.com
This is a thick, hearty soup. Kids love this because of the cheesy flavor.