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A marinade of garlic, ginger and chili powder meet the strong flavors of tamarind concentrate, garam masala, coriander and turmeric in this spicy beef dish Once the spices are toasted, the beef is quickly seared over high heat in a second skillet, then transferred to cook among them Serve it topped with cilantro for bright bite to contrast the beef's earthiness and heat.
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Get Couscous Salad with Tomatoes and Mint Recipe from Food Network
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Get Asian Chicken Skewers Recipe from Food Network
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Get Pot Au Feu Recipe from Food Network
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Get Cowboy Chopped Salad Recipe from Food Network
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Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for 10 to 15 minutes.
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Briefly-marinated salmon is skewered and grilled in this easy and tasty summertime recipe for the grill.
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Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
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I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Get Quail Wellington Recipe from Food Network
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Get Cafe Brulot Recipe from Food Network
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With a fresh mint and lemon dressing, crispy prosciutto, and crumbled feta cheese, shaved yellow squash and zucchini become a luscious summer salad.