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Get Almost-Famous Cheesecake Pancakes Recipe from Food Network
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You 'll need buttermilk for a subtle tang, and a touch of ginger and molasses for a marvelous complexity of flavors. You cannot go wrong with these muffins.
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A vintage banana bread recipe has been handed down through the family, and now the secret is out. It's made with butter, not oil, and there's a bit of vinegar in it.
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This pumpkin bread recipe follows guidelines for the paleo diet and delivers a deliciously dense breakfast or snack bread.
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A traditional South African dessert that comes together quickly. A sauce is prepared while the pudding is baking and then poured over the pudding when it comes out of the oven.
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Soft and delicious, these pumpkin chocolate chip cookies are great with a glass of milk as an afternoon snack.
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This is a popular recipe along the eastern seaboard where maple syrup runs in March.
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These white chocolate and pumpkin cookies are soft, chewy, and loaded with pumpkin flavor, perfect for the holiday season.
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These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
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This zucchini bread recipe takes a different approach through the use of cocoa powder, cinnamon, and nutmeg.
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Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
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Pumpkin puree helps this recipe make soft, cake-like cookies filled with fresh cranberries and walnuts