Search Results (4,368 found)
www.allrecipes.com
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.
Ingredients:
beef, onion, salt, black pepper, basil, bread crumbs, parmesan cheese, teriyaki sauce, american cheese
www.delish.com
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
This hearty soup is ready to serve in under 30 minutes and is jam-packed with flavor.
Ingredients:
olive oil, bratwurst, beef stock, leeks, potato, white pepper, red bell pepper, beer, garnish
www.foodnetwork.com
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Get Baked Roast Beef and Provolone "Tea" Sliders on Everything Buns Recipe from Food Network
Ingredients:
butter, poppy seeds, sesame seeds, garlic, onion, roast beef, fried onions, provolone, pickle
www.allrecipes.com
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
www.delish.com
Rich, hearty stew is the perfect, comforting fall meal.
Rich, hearty stew is the perfect, comforting fall meal.
Ingredients:
beef chuck, olive oil, butter, dry red wine, tomato paste, yukon gold, carrots, celery, onions, tomatoes, cloves, rosemary, beef broth
www.foodnetwork.com
Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Ingredients:
water, curry powder, salt, black pepper, couscous, olive oil, greek yogurt, mint, cumin, english cucumber, lemon juice, cilantro, parsley, garlic, paprika, cayenne, beef, red onion, milk, ginger, pepper
www.chowhound.com
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
www.chowhound.com
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
However you spell it, Yukaejang is one of the more popular Korean Spicy Soups.
Ingredients:
beef, beef brisket, water, garlic, gochujang, chili powder, soy sauce, salt, pepper, sesame oil, bean sprouts, potato starch, eggs, yellow onion, chile peppers, chili peppers, green onions, sesame seeds
www.delish.com
Can't beat a classic.
Can't beat a classic.
Ingredients:
sirloin steak, beef broth, soy sauce, brown sugar, sesame oil, sriracha, cloves, green onions, cornstarch, broccoli florets
www.allrecipes.com
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Stir-fried beef and broccoli in a savory sauce is served on crispy ramen noodle cake wedges.
Ingredients:
vegetable oil, water, oyster sauce, soy sauce, cornstarch, sugar, sesame oil, broccoli florets, cloves, ginger, steak, salt
www.foodnetwork.com
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Get Fresh Pasta with 20 Minute Sausage and Beef Bolognese Sauce Recipe from Food Network
Ingredients:
olive oil, carrot, onion, italian sausage, beef, tomato paste, garlic, red wine, tomatoes, pappardelle, basil, parsley
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley