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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
This cranberry orange sauce is quick to prepare and you only need 4 simple ingredients. You'll never buy canned cranberry sauce again!
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
This simple and sweet barbecue sauce comes together in seconds. For a smokier flavor, try adding some liquid smoke or chipotle chile powder to the mix. Try it with Barbecue Pork Sandwiches with Cabbage Slaw.
Ingredients:
ketchup, brown sugar, white wine vinegar, worcestershire sauce, paprika, cayenne pepper
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Ingredients:
brown sugar, cider vinegar, ketchup, dry mustard, worcestershire sauce, horseradish sauce
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This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
This take on homemade barbeque sauce is given a Korean flavor with the addition of vinegar, soy sauce, and chile-garlic sauce.
Ingredients:
soy sauce, brown sugar, garlic, wine vinegar, chile, ginger, sesame oil, black pepper, cornstarch, water
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This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat.
Ingredients:
ketchup, brown sugar, worcestershire sauce, soy sauce, hot pepper sauce, lemon, onion, garlic powder
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Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Use this sweet, tangy sauce to marinate beef, pork, or chicken.
Ingredients:
vegetable oil, onion, garlic, worcestershire sauce, vinegar, molasses, mustard, ketchup, water, cornstarch
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They like their BBQ sweet and tangy in the Carolinas.
They like their BBQ sweet and tangy in the Carolinas.
www.delish.com
No Description
No Description
Ingredients:
ketchup, brown sugar, white wine vinegar, worcestershire sauce, paprika, cayenne pepper