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Quail cooked in savory spices with vegetables in a tagine for a change from the usual.
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Get Super-Stuffed French Toast Recipe from Food Network
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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Pro move: Serve them in an apple cup.
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Bamboozled Berry Cheesecake Shake Recipe from Food Network
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These are so adorably poppable.
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
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A fast and simple tart made with puff pastry, goat cheese, fresh cherry and grape tomatoes, and drizzled with a balsamic vinegar reduction.
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Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil, and cheese, the resulting pesto isn't too wet.
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This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.