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This is a Polish, crescent-shaped cookie my aunt used to make as a Thanksgiving holiday treat. Although I'm not Polish, I make them too, and serve them on a cold winter's night with hot coffee or tea.
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This is an old family recipe, and well worth the time and effort.
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Get Benne Crescent Cookies Recipe from Food Network
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A plain soft cookie with finely grated carrots and a delicious orange icing.
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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This is a wonderful recipe from Colonial Williamsburg.
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
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A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
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These elegant cookies are crispy and delicious. You can dress them up for special occasions by drizzling with melted chocolate. They are also low in fat.
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Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.
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Easy and very lemony!
Ingredients: lemon, egg, confectioners sugar
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These festive holiday cookies have just the right amount of pumpkin and spice.