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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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Get Watermelon Mojitos Recipe from Food Network
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Why play bartender all night when you can have guests spruce up their drinks with some fresh fruit?
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Get Watermelon Sorbet Recipe from Food Network
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It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.
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An updated pasta saladwhole-wheat spaghetti served at room temperature with sautéed tofu, cucumbers, scallions, and an Asian dressing makes a delicious warm-weather meal, reminiscent of Japanese soba-noodle dishes.
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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Get Texas Venison Chili Recipe from Food Network
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Get Sweet Chile Cucumber Pickles Recipe from Food Network
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Tangy, cool and refreshing, this version of the popular lemon drop martini is the lemoniest!
Ingredients: sugar, ice, fruit, mint leaves, vodka, syrup