Search Results (16,389 found)
Sauerbraten
Sauerbraten
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Ingredients: vinegar, water, bay leaves, cloves, celery, carrots, onion, beef, buttermilk, olive oil, red wine, flavoring, raisins
Spring Herb Popovers
Spring Herb Popovers
www.allrecipes.com
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Ingredients: butter, flour, milk, eggs, chives, dill weed, salt, canola oil
Black Beans
Black Beans
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Ingredients: black beans, chicken broth, salt, black pepper, cloves, onions, olive oil, oregano, cumin, coriander, chile
Sautéed Kale With Garlic and Olive Oil Recipe
Sautéed Kale With Garlic and Olive Oil Recipe
cooking.nytimes.com
This recipe from 1992 was ahead of the curve on the kale trend It gives a good basic preparation for this now ubiquitous leafy green: trim, blanch, drain, sautée (do not overcook), then serve immediately and often.
Ingredients: greens, olive oil, cloves
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
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I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.
Ingredients: green beans, olive oil, garlic, cilantro
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
From the Pantry: Tuna, White Bean and Olive Flatbread Pitas
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Ingredients: white beans, tomatoes, olive oil, white vinegar, garlic, tuna, green olives, red peppers, pitas
Stuffed Rond de Nice Squash Poached in Olive Oil Recipe
Stuffed Rond de Nice Squash Poached in Olive Oil Recipe
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: squash, olive oil, onion, italian sausage, breadcrumbs, parsley, rosemary, thyme, black peppercorns, garlic
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots
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Ingredients: tuna, olive oil, thyme, lemon, cloves, red pepper, shallots, green lentils, rosemary, tomato puree
Beef Short Rib and Egg Yolk Raviolo
Beef Short Rib and Egg Yolk Raviolo
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Ingredients: short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
Stuffed Delicata Squash With Lentils and Cashew Raita Recipe
Stuffed Delicata Squash With Lentils and Cashew Raita Recipe
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
Ingredients: cashew, mint leaves, lemon juice, water, salt, cucumbers, delicata, olive oil, shallots, jalapeno, cumin seeds, mustard seeds, beluga lentils, vegetable broth, coconut milk, balsamic vinegar, black pepper
Chicken and Mushroom Pot Pies Recipe
Chicken and Mushroom Pot Pies Recipe
www.chowhound.com
A classic chicken pot pie recipe, with juicy poached chicken, leeks, cremini mushrooms, carrots, and peas under a flaky crust.
Ingredients: flour, salt, butter, ice, bone, carrots, leek, olive oil, cremini mushrooms, chicken broth, milk, peas, thyme leaves, water
Grilled Potato Salad
Grilled Potato Salad
www.allrecipes.com
Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
Ingredients: potatoes, olive oil, apple cider vinegar, salt, black pepper, garlic, sugar, bacon, green onions, parsley