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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty, on-the-go meal.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Get Cilantro-Lime Rice Recipe from Food Network
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled!
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Get Jerk Marinade Recipe from Food Network
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A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!
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This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.