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Potatoes are spiralized into these skinny fries and baked in a mixture of Old Bay® seasoning and hot sauce then topped with malt vinegar.
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Nothing sizzles like spicy wings under the night sky.
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This crunchy slaw bursts with flavor. Shredded cole slaw mix is perked up by the delicious pairing of red grapes and a tangy, blue cheese speckled dressing.
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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The addition of cucumber makes this oyster dish perfect for summer. Top it off with some caviar for extra richness.
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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Get Italian American Cookie Sandwiches Recipe from Food Network
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Use this food coloring, raspberry jam, and this recipe to make rainbow cookies that are moist, mellow, and full of almond flavor.
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A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.