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This tasty sandwich is like a luau on a bun! Grilled teriyaki chicken breasts are topped with pineapple slices, bacon, Swiss cheese, and sandwich fixings.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
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Turkey breast, butterflied, rolled with prosciutto, chard, pine nut stuffing, and roasted. Perfect for holiday meal!
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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This meal comes together in minutes with canned soups, canned mushrooms and rice. Dried onion soup makes an easy au gratin topping.
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Creole seasoning adds a Cajun twist on the classic chicken Alfredo in this quick and easy pasta recipe great for dinner on a busy weeknight.
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This spicy slow cooker chicken dish is made with chicken thighs, peppers, tomatoes, mushrooms and as much salsa and hot sauce as you like.
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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Crispy chicken goes perfectly with smoky bacon and the earthly flavors of roasted garlic and rosemary.
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This recipe is taking over Pinterest. Find out why.
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.