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Use this recipe with coconut, oatmeal, and chocolate chips to make crispy, delicious oatmeal cookies.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!
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This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.
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Baked chicken nuggets are coated in savory waffle batter and cooked until crisp and golden in a waffle iron.
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A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet.
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Made with a hint of molasses, these ginger cookies stay soft for days.
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Think of this Applesauce Raisin Cake as the Dutch answer to coffee cake; sturdy yet moist, it's fragrant with cinnamon and nutmeg, and you have the option of...
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Stout gives these chocolate cupcakes a distinctive flavor.
cooking.nytimes.com
Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get Homemade Soft Pretzels Recipe from Food Network
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Try these delicious buttery coconut pecan cookies. The cookies are wonderfully chewy, and pecans and coconut add crunch.