Search Results (6,380 found)
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Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Ingredients:
canola oil, chinese eggplants, water, red pepper flakes, garlic powder, sugar, cornstarch, soy sauce, oyster sauce
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Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
Ingredients:
burgundy wine, canola oil, soy sauce, oyster sauce, garlic, oregano, filet mignon, butter, shallots, green onions, white pepper
www.delish.com
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
Ingredients:
chicken broth, carrots, scallions, cloves, brown sugar, soy sauce, star anise, cinnamon, black peppercorns, salt, dry sherry
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Get Kentucky Steak Sauce Recipe from Food Network
Get Kentucky Steak Sauce Recipe from Food Network
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Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
Say goodbye to boring salads with this combination of napa cabbage, ramen noodles, and a flavorful dressing that's not only delicious, but super easy to make!
Ingredients:
almonds, napa cabbage, noodles, green onions, mayonnaise, sunflower seeds, sesame seeds, sugar, apple cider vinegar, olive oil, soy sauce
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
Ingredients:
ancho chiles, olive oil, yellow onion, cloves, ancho chile, cumin, coriander, tomatoes, vegetable broth, black beans, corn tortillas, canola oil, jack cheese
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
Ingredients:
peanut oil, wine vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, worcestershire sauce, water, sesame oil, curly kale, peanuts, parmesan cheese, cilantro leaves, mint leaves
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
Ingredients:
water, chicken, garlic, ginger, salt, sugar, coconut oil, shallots, jasmine rice, chicken broth, chile peppers, soybeans, pickled garlic, white vinegar, soy sauce, cilantro, cucumber
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Boneless pork chops are browned, then covered with a thickened orange sauce.
Boneless pork chops are browned, then covered with a thickened orange sauce.
www.delish.com
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
Low in fat but high in protein, beans are one of Joe Bastianich's favorite ingredients. He uses white beans here, but he also loves making this recipe with chickpeas and flat gigante beans: "The bigger and creamier the beans, the better."
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Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Ingredients:
short ribs, soy sauce, sugar, honey, garlic, black pepper, water, sesame oil, plum wine
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This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.
This classic peanut sauce recipe is great for summer rolls, cold noodles, or salad.