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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
Ingredients:
cauliflower, prosciutto, dates, olive oil, salt, red pepper flakes, parsley leaves, mayonnaise, capers, caper brine
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Get Pumpkin-Ginger Smoothie Recipe from Food Network
Get Pumpkin-Ginger Smoothie Recipe from Food Network
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Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
Combine a frozen banana, a mango, and a few other ingredients and make a tasty blended smoothie for breakfast or a snack.
www.delish.com
This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
This sprinkle-and-frosting-covered French toast makes for one jaw-dropping birthday breakfast in bed.
www.chowhound.com
This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
This salted lassi recipe from Susan Feniger is a savory riff on an Indian mango lassi (or lhassi) and is made with mint, cumin, and yogurt.
www.delish.com
Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
Recruit friends to chant "You can do it, Brucie!" as you devour the entire confection...or just share it with them.
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Get Chia Seed Pudding Recipe from Food Network
Get Chia Seed Pudding Recipe from Food Network
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These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
These lamb shish kebabs marinated in spicy yogurt are perfect for an outdoor summer party.
www.allrecipes.com
The title says it all -- with potatoes, too.
The title says it all -- with potatoes, too.
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Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
Fresh dill, chives and a dab of mustard give this tuna salad a wonderful flavor. The combo of mayonnaise and yogurt for the dressing is light and refreshing. Makes four generous servings.
www.delish.com
This versatile summer soup can be served as a first course or dessert.
This versatile summer soup can be served as a first course or dessert.
www.allrecipes.com
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.
Yogurt, Dijon mustard and tongue tickling jalapenos mix it up with tomatoes, onion and garlic to make a zingy sauce for a chilled pasta salad.