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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Stuffed 'n Squashed Mushroom Foil Pack Recipe from Food Network
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Chicken and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
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My in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New...
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Layers of whole grain bread, spinach, ham, and cheese bake in a mixture of eggs and fat-free half-and-half in this simple breakfast strata recipe.
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Hard cooked eggs and cottage cheese are mixed with your favorite salsa in this easy make-ahead breakfast for one.
Ingredients: eggs, cottage cheese, salsa
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A recipe for toasted coconut cream puffs with salted caramel drizzle
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Get Italian Mixed Salad Recipe from Food Network
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Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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Get Monte Cristo Sandwich Recipe from Food Network
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Get Cowboy Beans Recipe from Food Network