Search Results (21,220 found)
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Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.
Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.
Ingredients:
baguette, butter, chocolate chips, heavy cream, milk, eggs, egg yolks, sugar, vanilla, chocolate, water, corn syrup
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A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
A giant baked sugar cookie serves as a pizza crust in this fun and fruity dessert with sweetened cream cheese and orange marmalade.
Ingredients:
sugar cookie, cream cheese, sugar, vanilla, strawberries, blueberries, bananas, fruit, orange marmalade, water
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Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Corn, tomatoes, and black beans are baked with cream cheese and Cheddar cheese for a creamy, quick, and easy side dish.
Ingredients:
cream cheese, butter, black beans, tomatoes, green peppers, corn, cheddar cheese, jalapeno peppers
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ingredients:
flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, black pepper, vegetable oil, water, olive oil, parmesan cheese, mozzarella
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A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake.
Ingredients:
flour, milk, sugar, eggs, baking powder, vanilla, salt, butter, brown sugar, cinnamon, confectioners sugar
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Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
Rhubarb and raspberry crumble with toasted macadamia nuts and dark chocolate is a gourmet twist on the traditional crumble recipe.
Ingredients:
rhubarb, raspberries, sugar, orange juice, cornstarch, cinnamon, nuts, flour, oats, butter, brown sugar, dark chocolate
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These spiced pumpkin muffins have a buttery crunchy topping.
These spiced pumpkin muffins have a buttery crunchy topping.
Ingredients:
brown sugar, sugar, butter, eggs, pumpkin puree, water, flour, baking soda, salt, cinnamon, ginger, nutmeg
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Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
Fresh cranberries, maple syrup, brown sugar, and walnuts spice up this delicious crumb-topped apple pie.
Ingredients:
sugar, flour, salt, cranberries, maple syrup, apples, walnuts, pie shell, bread crumbs, brown sugar, butter
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This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
This unusual Italian dessert salad combines acini di pepe pasta or couscous with grapes, crushed pineapple, Mandarin oranges, and whipped cream.
Ingredients:
pasta, eggs, pineapple, lemon juice, sugar, butter, salt, mandarin oranges, grapes, miniature marshmallows, heavy whipping cream, cherries
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
Ingredients:
flour, pastry flour, baking powder, cinnamon, sugar, coconut oil, eggs, vanilla, zucchini, walnuts, cream cheese, butter, confectioners sugar
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting.
Ingredients:
whole wheat flour, baking powder, baking soda, cinnamon, salt, wheat germ, sugar, vegetable oil, eggs, vanilla, carrots, walnuts, coconut, pineapple