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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
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This double-crusted strawberry rhubarb pie bakes up golden and flaky, and goes perfectly with a scoop or two of vanilla ice cream. The crust is made with vegetable oil and milk blended into flour. It rolls out beautifully, and is the perfect pastry to hold this delicious pie's rhubarb and strawberry filling.
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Get Grilled Jerk Chicken with Sweet Plantains Recipe from Food Network
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
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Get Slow-Cooker Coconut Brown Rice Pudding Recipe from Food Network
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Take cheesecake bars over-the-top with a drizzle of caramel and a dusting of chopped pecans.
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Get Green Bean and Mushroom Salad Recipe from Food Network
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Kids will love making and eating this fun pizza. The ham and pineapple give a unique spin on pizza.
Ingredients: olive oil, cheese, ham, yeast, sugar, salt, water, flour
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This no-bake cake is the perfect balance of sweet, salty, crunchy and creamy.
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Get Doughnut Casserole Recipe from Food Network
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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Is it breakfast...or dessert? We think both.