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cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The easiest way to serve philly cheesesteaks to a crowd.
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
www.allrecipes.com
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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Get KC's Shake Shake Recipe from Food Network