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cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The easiest way to serve philly cheesesteaks to a crowd.
The easiest way to serve philly cheesesteaks to a crowd.
Ingredients:
butter, garlic powder, olive oil, onion, bell peppers, cloves, sirloin steak, worcestershire sauce, beef broth, provolone
cooking.nytimes.com
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
Ingredients:
cake flour, bread flour, baking soda, baking powder, salt, butter, brown sugar, sugar, eggs, vanilla, chocolate
www.chowhound.com
Inspired by the Whole Foods version.
Inspired by the Whole Foods version.
www.foodnetwork.com
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
Ingredients:
butter, vegetable oil, plantains, onions, peppers, chile pepper, cloves, beef, tomatoes, pimiento, capers, malt vinegar, eggs
www.foodnetwork.com
Get Cioppino Recipe from Food Network
Get Cioppino Recipe from Food Network
Ingredients:
olive oil, garlic, cockles, prawns, salmon, crab, wine, tomato sauce, scallops, lemon halved, butter, basil leaves
www.foodnetwork.com
Get Turkey-Vegetable Parmesan Recipe from Food Network
Get Turkey-Vegetable Parmesan Recipe from Food Network
Ingredients:
eggplant, zucchini, olive oil, turkey, butter, plum tomatoes, dry white wine, basil, mozzarella cheese, parmesan cheese
www.allrecipes.com
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
Ingredients:
sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberries, milk, powdered sugar, water, lemon juice, lemon
www.foodnetwork.com
Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
Ingredients:
butter, basil, parsley, garlic, baguette, mayonnaise, parmesan, brown mustard, worcestershire sauce, juice, white beans, romaine lettuce
www.chowhound.com
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
Ingredients:
bacon, yellow cornmeal, flour, sugar, baking powder, salt, baking soda, butter, fat buttermilk, eggs, thyme leaves
www.allrecipes.com
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
Ingredients:
asparagus, butter, olive oil, onion, cloves, arborio rice, wine, chicken broth, parmigiano reggiano, lemon peel, marjoram
www.foodnetwork.com
Get KC's Shake Shake Recipe from Food Network
Get KC's Shake Shake Recipe from Food Network