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Pumpkin scones with a pumpkin spice glaze, just like the ones from the coffee shop, are easy to make at home!
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With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.
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This spicy tomato soup--made with assorted fresh tomatoes, red pepper flakes, and Parmesan cheese--makes a great bowl of soup but doubles as a tomato sauce if you cook it longer.
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Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
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Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. It doesn't rely on long cooking for its full flavor, either the soup's in the pot for less than 10 minutes.
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Get Kobe Sliders Recipe from Food Network
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Layer sweet potatoes and butternut squash with an Asiago cream sauce for a colorful fall and winter side dish.
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This last-minute light and spicy crab bisque will impress everyone at the dinner table.
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This easy recipe for pinto beans requires no soaking! Just pop the beans in your Instant Pot(R) and let them absorb the bacon and chile pepper flavorings while they cook.
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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Get Roasted Shrimp Cocktail Recipe from Food Network