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Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Peanut butter and honey granola bars are loaded with nuts and seeds for a hearty on-the-go snack the whole family will enjoy.
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Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
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This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
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The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak.
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This quinoa, couscous, and farro salad with vegetables is tossed in a simple lemon dressing and topped with feta cheese.
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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
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These traditional glazed Japanese hamburgers are eaten without a bun. Shiitake mushrooms and tofu add moisture to the ground beef.
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Kale, quinoa, currants, pecans, and feta cheese are tossed in a basic vinaigrette in this salad recipe.
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Get Sweet Fresh Fettuccini Recipe from Food Network